STEP1 Software Solution
3525 Old Conejo Rd
Suite #110
Newbury Park, CA 91320
PH: 800-553-2602

Please submit your meal choices here:

Monday Dinner Options:

Bronzed Redfish Platter

A tender white flaky filet of Louisiana redfish, lightly blackened and grilled, served with cheese grits and a remoulade sauce.

Fried Redfish Platter

A tender white flaky filet of Louisiana redfish, breaded in panko and fried, served with cheese grits and a remoulade sauce.

Grilled N.Y. Strip Steak

A choice-cut N.Y. strip, brushed with herb oil, garnished with fried onions and served with mashed potatoes.

Chicken Caprese

Sauteed chicken breast topped with tomato slices and mozzarella cheese, drizzled with pesto and served on a bed of rice.

Chicken Fettuccini Alfredeaux

Alfredeaux cream, butter with Parmesan cheese, fresh spinach, topped with Chicken.




With the growing numbers of SUGM, this year we have exceeded the maximum capacity of the yacht for Tuesday's dinner. When making your meal selections please let us know if you would be willing to join Mark, Gerry, Tim, Quint & Development Partners for Dinner at the hotel. We will follow up with each of you who volunteer with more details. Thank You in advance for volunteering!


2016 Meeting Notes:

New & Updated Classes Available:

  • Both SNAP Classes
  • Credit Card Interface
  • Supervisor Responsibilities and System Health
  • What Every Owner & GM needs to know
  • Focusing on your Customer
  • Marketing 2.0
  • Sales Management – Tools Available in STEP1.
  • Dimensions
  • CRM - Customer Relationship Manager
  • SUM - Supply Usage Manager

Location Info:


Sanibel Harbour Marriott Resort & Spa Website (DO NOT BOOK ROOMS HERE)


SS Hookers Seafood Restaurant


Ft Myers, FL Weather Forecast


Presenting:

STEP1 Software Solutions
Whats New, Processing Products, Strategic Products

J & M Technologies
Internet Order Entry, Electronic Rep Assistant (ERA), Print Catalog Creator

Rep Toolkit
Mobile Apps - SUM, CSS, Web Sales Rep

88 Graphics, Inc.
E-Marketing, Web Development, Graphic Design

Charge It Pro
Credit Card Integration

On Point Reps
Sales Training, Video Manager, Quick Tip Videos


Monday Dinner Options:

Bronzed Redfish Platter

A tender white flaky filet of Louisiana redfish, lightly blackened and grilled, served with cheese grits and a remoulade sauce.

Fried Redfish Platter

A tender white flaky filet of Louisiana redfish, breaded in panko and fried, served with cheese grits and a remoulade sauce.

Grilled N.Y. Strip Steak

A choice-cut N.Y. strip, brushed with herb oil, garnished with fried onions and served with mashed potatoes.




Chicken Caprese

Sauteed chicken breast topped with tomato slices and mozzarella cheese, drizzled with pesto and served on a bed of rice.

Chicken Fettuccini Alfredeaux

Alfredeaux cream, butter with Parmesan cheese, fresh spinach, topped with Chicken.



With the growing numbers of SUGM, this year we have exceeded the maximum capacity of the yacht for Tuesday's dinner. When making your meal selections please let us know if you would be willing to join Mark, Gerry, Tim, Quint & Development Partners for Dinner at the hotel. We will follow up with each of you who volunteer with more details. Thank You in advance for volunteering!

Meal Descriptions are below form.




Monday Dinner Options:

Bronzed Redfish Platter

A tender white flaky filet of Louisiana redfish, lightly blackened and grilled, served with cheese grits and a remoulade sauce.

Fried Redfish Platter

A tender white flaky filet of Louisiana redfish, breaded in panko and fried, served with cheese grits and a remoulade sauce.

Grilled N.Y. Strip Steak

A choice-cut N.Y. strip, brushed with herb oil, garnished with fried onions and served with mashed potatoes.

Chicken Caprese

Sauteed chicken breast topped with tomato slices and mozzarella cheese, drizzled with pesto and served on a bed of rice.

Chicken Fettuccini Alfredeaux

Alfredeaux cream, butter with Parmesan cheese, fresh spinach, topped with Chicken.




With the growing numbers of SUGM, this year we have exceeded the maximum capacity of the yacht for Tuesday's dinner. When making your meal selections please let us know if you would be willing to join Mark, Gerry, Tim, Quint & Development Partners for Dinner at the hotel. We will follow up with each of you who volunteer with more details. Thank You in advance for volunteering!